I love sandwiches! Something about them makes me feel complete when eating a meal.
My first attempt at red velvet, cookie sandwiches was quite a success! I put together one of my favorite cupcakes, with my favorite fruit dip and Voila! Sugary delightfulness! Try it out!
Cheers!
Red Velvet/Marshmallow Cookie Sandwich
Ingredients:
Red Velvet Cookies -
- 1 box Red Velvet Cake Mix - Moist Delux (I used Duncan Hines)
- 1/3 cup Applesauce (a healthy alternative to oil) ;)
- 2 Eggs
- 2 capfuls Vanilla Extract
- 1 package Chocolate Chips
Marshmallow Filling -
- 1- 8 oz. package Whipped Cream Cheese
- 1- 8 oz. package Marshmallow Cream
- 1/4 cup Powdered Sugar
- 2 capfuls Vanilla Extract
Directions:
Pre-heat oven to 350 degrees
Red Velvet Cookies -
- Combine cake mix, eggs and applesauce together
- Add your 2 capfuls vanilla extract
- Mix in your chocolate chips (amount to your own liking)
- Drop your cookie dough onto your sprayed pan (sizing depends on if you like large cookies or smaller cookies)
- Bake each tray for 7 minutes - do not bake cookies thoroughly - they need to be nice and gooey when they are taken out of the oven!
- Combine cream cheese and marshmallow cream until smooth and creamy
- Add powdered sugar slowly and to your taste preference
- Add in vanilla extract
- Combine until smooth and chill for at least 2 hours
- The longer you wait, the better it tastes! ;)
Once your cookies have chilled, frost and put together to create a delectable sandwich!
Enjoy!